World’s Table'A very special cuisine' shaped by tribal traditionsFrom a pufferfish feast to a secret hangover cure, BBC's Discovering the World's Table sees Nick Kwek journey to his ancestral homeland in Malaysia.11 Feb 2025TravelThe French cocktail born from a banned spiritEver since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif.9 Feb 2025Travel'A very special cuisine' shaped by tribal traditionsFrom a pufferfish feast to a secret hangover cure, BBC's Discovering the World's Table sees Nick Kwek journey to his ancestral homeland in Malaysia.11 Feb 2025TravelThe French cocktail born from a banned spiritEver since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif.9 Feb 2025TravelThe nation with delicious ways to soothe a coldFood is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu symptoms and a beloved chocolate drink that brings comfort.7 Feb 2025TravelA Tibetan snack kneaded to ward off bad luckThis ancient snack is synonymous with Tibetan New Year and will soon be prepared by millions of families.2 Feb 2025TravelThe fearless lionfish huntresses of the CaribbeanTwo women are working to save the coral reef from the invasive lionfish, using it as a sustainable teaching tool and cooking it into everything from tacos to fish and chips.The nation with delicious ways to soothe a coldFood is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu symptoms and a beloved chocolate drink that brings comfort.7 Feb 2025TravelA Tibetan snack kneaded to ward off bad luckThis ancient snack is synonymous with Tibetan New Year and will soon be prepared by millions of families.2 Feb 2025TravelGlobal chefsA Michelin-starred chef's weekend in MarseilleCelebrity chef Alexandre Mazzia will be a torchbearer when the Paris 2024 Olympics kick off in his hometown of Marseille. Here is his guide to the city, from sunsets to seafood.See moreThe return of Cambodia's banned cuisineA Cambodian chef is one of a few women looking to revive her culture's nearly forgotten Khmer recipes.21 Mar 2024TravelDarjeeling Express and the force that is Asma KhanLondon's Darjeeling Express – the only all-female Indian kitchen in the world – is ground zero for Asma Khan, a champion of women's empowerment in a movement that is now global.7 Mar 2024TravelWest Africa’s Michelin-starred cuisine wows LondonAfrican fine dining is often overlooked, but now restaurants are getting their just deserts.18 Feb 2024AfricaWhere 'leftovers' mean high-end mealsMassimo Bottura is one of the world's best chefs and his recent food projects bring elegant dining experiences to underserved communities – while reducing waste.30 Nov 2023TravelWatchSouth African Braai: What it is and why you should try itThe Braai tradition in South Africa is more than just a BBQ, it's a phenomenon that ties the nation together.24 Sep 2024World's TableThe evolution of London's oldest 'ocakbaşı' restaurantMangal 2, a fixture on the London food scene, is redefining Turkish cuisine in a city constantly evolving.31 Aug 2024World's TableSemma: A rare taste of South India in ManhattanAt Michelin-starred Semma, chef Vijay Kumar brings deeply personal dishes from his childhood to the plate.6 Jul 2024World's TableSushi master brings authentic Japanese techniques to NYCAt Icca, Japanese sushi master chef Kazushige Suzuki blends ancient methods with other cuisines.8 Jun 2024World's TableWorld's first 'zero-waste' restaurant without a single binAs part of its mission, Silo uses a nose to tail and root to tip approach to cooking out of respect for nature.21 Apr 2024World's TableSweden's Icehotel: The menu inspired by eight Sami seasonsThe menu at the Icehotel, the world's first hotel made out of ice and snow, is served on plates of ice.14 Apr 2024World's TableInside the only all-female Indian kitchen in the worldLondon's Darjeeling Express is ground zero for chef Asma Khan, a champion of women's empowerment.9 Mar 2024World's TableInto the wild: 'Everyman's right' to forage in FinlandForaging is one of Finland's favourite hobbies and an essential part of the culture.4 Mar 2024World's TableA unique experience in the heart of a Norwegian fjordFloating in the middle of a Norwegian fjord, Restaurant Iris takes diners on an 'experiential dining' journey.17 Feb 2024World's TableThe mixologist serving up Black History, one drink at a timeDeniseea Taylor is a mixologist who teaches what she jokingly calls 'drunk Black History'.17 Feb 2024World's TableThe first two-Michelin-star Chinese restaurant outside AsiaTaste of China: How chef Andrew Wong takes diners on a culinary journey across China's provinces.10 Feb 2024World's TableBritish v American scones: Is there a difference?American baker and chef Nancy Silverton explains the difference between British and American scones.24 Dec 2023World's TableFire, smoke, and ash are all ingredients in Bottura's BBQInside the kitchen of Italian chef Massimo Bottura's new restaurant Al Gatto Verde.20 Nov 2023World's TableMastic artichokes: The unique dish of 'Turkey's Tuscany'Mastic artichokes are a special variety beloved in the Urla region of Turkey.14 Nov 2023World's TableDept of Culture, a Nigerian chef takes over New York CityShortlisted for the prestigious James Beard Award, Dept of Culture only has one table, and it's sold out.9 Nov 2023World's TableThe paternity of an iconic Roman pasta is being challengedAn article claiming the American paternity of pasta carbonara caused an uproar. But what is a real carbonara?9 Nov 2023World's TableThe French peasant dish gone Michelin starHow did this humble Mediterranean dish make it to Michelin-star restaurants in France?9 Nov 2023World's TableA 2,200-year-old mystery hidden in a pieFrom an absurd papal edict to the horrors of Nazism: the mysterious origin of a pie.9 Nov 2023World's TableHow to make the perfect Victoria Sponge cakeClaire Ptak uses brown sugar instead of white in her Victoria Sponge as it yields a moister cake.8 Nov 2023World's TableWhat did the Vikings eat?A culinary archaeologist is recreating long-lost recipes for dishes the Vikings ate.10 Aug 2023World's TableMore recipesA Korean feast that honours Buddha's birthEvery year, millions of people celebrate the founder of Buddhism's birth by enjoying free meals at temples.15 May 2024TravelA time-honoured guacamole lookalikeKnown in Mexico as "fake guacamole", guacachile is a silky, delicious sauce made with just four ingredients – not including avocados. Can diners tell the difference?4 May 2024TravelThe recipe for a centuries-old Easter baba made with 96 eggsThe baba is often served at Easter in Poland, with the most extraordinary version – the muslin baba – made from a rich dough of flour, yeast, butter and quite a lot of egg yolks.27 Mar 2024TravelGreece's tasty 'Blue Zone' path to longevityIn The Ikaria Way, Greek American chef Diane Kochilas offers a roadmap for people who want to incorporate aspects of the Mediterranean island's "Blue Zone" diet into their lives.23 Mar 2024TravelThe hearty Welsh stew for St David's DayThe annual celebration to honour the patron Saint of Wales includes cawl, an easy and succulent lamb stew with potatoes and vegetables.29 Feb 2024TravelA new Indian whisky championed by a kingGodawan whisky was created to help protect a critically endangered bird. It’s also championed by the king of the Jaisalmer royal family.24 Feb 2024TravelA Chinese dumpling with an unexpected twist10 Feb 2024TravelSurprising Super Bowl snacks with global flair9 Feb 2024TravelA West African ode to a fiery chicken dish3 Feb 2024TravelIs this curry's lighter cousin?27 Jan 2024TravelA warming sweet for cold-flu season14 Jan 2024TravelMore World's Table8 Feb 2025Where to get the best gumbo in New OrleansEmeril Lagasse is an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo.8 Feb 2025Travel7 Feb 2025The people turning beer waste into vegan bagsScientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.7 Feb 2025Future2 Feb 2025Why the flavour of beer is fadingWith a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of one of the world's most popular drinks might too.2 Feb 2025Future29 Jan 2025A Chinese fashion influencer's guide to Hong KongAngelababy has called Hong Kong home since she was a young girl. Here are her local insider picks, from shopping on Hollywood Road to hiking Dragon's Back.29 Jan 2025Travel19 Jan 2025The ancient, underrated US culinary capitalHome to the oldest continuously cultivated soil in the US, the desert-bound city of Tucson boasts a fascinating food scene all its own.19 Jan 2025Travel12 Jan 2025France's most macabre recipe is back on the menuFrance has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast duck's bones are crushed to create a decadent "blood sauce".12 Jan 2025Travel11 Jan 2025Where to find Boston's best clam chowderChef Jeremy Sewall has cooked around the world, but home in Boston, he's known for his clam chowder. Here are his top local picks, from Neptune Oyster to Yankee Lobster.11 Jan 2025Travel7 Jan 2025In search of Europe’s rarest wild mushroomsIn Lithuania’s Dzūkija National Park, losing yourself amongst the pine trees while hunting for mushrooms is an occurrence so common it has its own word: "nugrybauti".7 Jan 2025Travel5 Jan 2025Thunder tea rice: The 2,000-year-old grain bowlHakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.5 Jan 2025Travel
