Travel

From Spain to South Africa, nations are investing big in sports infrastructure to attract the growing wave of travelling fans.

A local startup is helping travellers experience the country like a local – and changing the lives of Sri Lankan families in the process.

In Oslo's Vulkan district, sustainability, style and everyday ease come together in a way that's making the Norwegian capital feel like Europe's most liveable city break.

Worn by the likes of John Lennon and Sarah Jessica Parker, these handmade sandals are still crafted in Athens today, with travellers flocking here for the experience.

Long overshadowed by headlines of extremism, Georgia's Pankisi Valley is now welcoming travellers with Sufi rituals, mountain trails and home-cooked Kist food.

A sweeping new highway – nearly 25 years and C$1bn in the making – is reshaping life in Newfoundland and Labrador and opening up Canada's iceberg coast.

Rollo Maughfling helped pioneer Glastonbury's modern Druidic revival. Here are his top ways to enjoy the spiritual town beyond its famous festival, from sacred sites to Pagan wares.

His shoes ignited a worldwide sartorial revolution, but he hangs his hat in KL. Here are his top hometown experiences, from enjoying street food to designing your own bespoke suit.

The quirky Drop Challenge comedian finds community in multicultural LA. Here are her top ways to enjoy the city, from catching live comedy to getting hot pot with her grandmother.

Former Indianapolis 500 champion Marcus Ericsson hails from Sweden but calls Circle City home. Here are his top local recommendations ahead of the Indy 500.

The cheesy, peppery pasta dish has become as viral as chef Nadia Munno's cooking videos. Here are her favourite places to get it in her hometown of Rome.

Gilles Bastoni is Cannes' celebrity concierge. Here is his tailor-made list for a sublime Cannes getaway – from luxurious star-studded venues to escapes at sea.

Proud New Yorker chef Calvin Eng is known for his daring reinterpretations of Chinese cuisine. Here's where he goes when he wants homestyle Chinese food, from dim sum to egg tarts.

Paul Feig has always viewed cocktails as the key to the glamorous adult world – in real life and his famously daring films. Here are the director's favourite cocktail spots.

Built on reclaimed land, Monaco's new Mareterra district blends cutting-edge sustainability with scenic sea views, offering a fresh way to explore the principality.

Famous for its adorable quokkas, Rottnest Island has become a global favourite. But beyond the selfies lies a rich, complex story of culture, conservation and community.

The Cook Islands is proving that sustainable tourism isn't just possible – it's essential. Here's how this South Pacific nation is preserving their paradise for generations for come.

This car-free isle off Donegal's coast was last inhabited full-time in the 1970s. Now, Owey locals are resurrecting a lost way of life – and adventurous travellers are welcome.

For centuries, the people of Odisha have turned to pakhala – a fermented rice dish – to beat the heat. Now it's gaining global attention.

For her new book, Peach Street to Lobster Lane, British food writer Felicity Cloake cycles across the US from coast to coast in search of a definition for its national cuisine.

In Japan's historic matcha capital, demand for premium green tea is outpacing supply. As tourists scramble for tins, locals in Uji fear that tradition may be getting diluted.

More than 80 years after D-Day, the recipes and ingredients introduced during France's wartime occupation are slowly making a comeback.