Chemistry11 Oct 2024The man who captures the joy of Nobel laureatesAdam Smith has spent 18 years recording the moments after the world's brightest minds receive a life-changing call from the Nobel Prize committee.11 Oct 2024Future20 Sep 2024Does chocolate really give you acne?Chocolate has long been considered a possible cause of acne, alongside other sweet treats. But it appears that bad reputation may be undeserved.20 Sep 2024Future7 Aug 2024University's chemistry department is under threatThe University of Hull has tried to boost interest in the department, but with little success.7 Aug 2024Hull & East Yorkshire6 Aug 2024Royal Mint starts turning e-waste into goldThe UK’s coin-maker opens a new industrial plant to extract gold from old circuit boards.6 Aug 2024Science & Environment5 Jun 2024Call for UK agency to regulate harmful chemicalsThe Royal Society of Chemistry says the current regulation of chemicals is 'not fit for purpose'.5 Jun 2024Science & Environment9 May 2024How UK scientists refined the catalytic converterScientists at Johnson Matthey in Royston began refining the catalytic converter device 50 years ago.9 May 2024Beds, Herts & Bucks28 Apr 2024Mural to mark 250th anniversary of oxygen discoveryThe artwork in Calne will mark Joseph Priestley's historic discovery in the town in 1774.28 Apr 2024Wiltshire24 Dec 2023Why British chocolate has a distinctive tasteFor some, nothing that beats the sweet, creamy, slightly baked flavour of British chocolate, while others find it an affront to their tastebuds. But why does it taste that way at all?24 Dec 2023Future16 Dec 2023Did drinking tea save British lives?Tea became one of the British Empire's most prized resources in the 18th Century. But it may have also had an unintended effect on the British population – reducing mortality rates.16 Dec 2023Future
