Earth23 hrs agoIstanbul's battle with its insatiable thirstIstanbul is one of the world's biggest cities, growing larger still every year. Its rapid expansion is putting enormous stress on its water supplies.23 hrs agoFuture2 days agoThe ex-fracking site tapped for underground heatSeveral old fossil fuel wells in the north of England were going to be used for fracking. Instead, they may now be a template for the UK's geothermal industry.2 days agoFuture6 days agoThe rewilded golf courses teeming with lifeFrom Scotland to California, golf courses are being rewilded – with lofty aims to benefit both people and nature.6 days agoFuture8 days agoWhy some animals thrive on being aloneSolitary lifestyles can have some big advantages in the animal world. Can humans learn anything from them?8 days agoFuture11 Feb 2025The moments of human history etched in natureMoments in human history are etched into the Earth. Now researchers are piecing together evidence of our impact on the planet – through the marks we've left on nature.11 Feb 2025Future7 Feb 2025The beer sludge being turned into vegan milkScientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.7 Feb 2025Future6 Feb 2025The linguist learning to speak 'cow'Dutch scientist Leonie Cornips has become fascinated with how cows communicate. But can this really be called 'language'?6 Feb 2025Future4 Feb 2025How bug poo can help reverse the soil crisisThese tiny soldiers can eat four times their own weight in organic waste – and turn it into sustainable fertiliser.4 Feb 2025Future2 Feb 2025Why the flavour of beer is fadingWith a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of one of the world's most popular drinks might too.2 Feb 2025Future