There's a pervasive belief in the Netherlands that this unconventional meal helps lift the national mood.

Two women are working to save the coral reef from the invasive lionfish, using it as a sustainable teaching tool and cooking it into everything from tacos to fish and chips.

From a pufferfish feast with Asia's "super divers" to a secret hangover cure reveal, BBC's Discovering the World's Table sees Nick Kwek journey to his ancestral homeland in Malaysia.

Ever since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif.

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – from Cajun-style Brigsten's to the OG at Commander's Palace.

Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu symptoms and a beloved chocolate drink that brings comfort.

Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of one of the world's most popular drinks might too.