Food & Drink

Former Indianapolis 500 champion Marcus Ericsson hails from Sweden but calls Circle City home. Here are his top local recommendations ahead of the Indy 500.

Chef Hawa Hassan's new book Setting a Place for Us explores food, memory and identity in communities displaced by war.

The cheesy, peppery pasta dish has become as viral as chef Nadia Munno's cooking videos. Here are her favourite places to get it in her hometown of Rome.

Acclaimed musician Rhiannon Giddens spent years perfecting a flawless recipe for the iconic Southern food. Now, a new festival reveals the similar journeys of Black music and cuisine.

Proud New Yorker chef Calvin Eng is known for his daring reinterpretations of Chinese cuisine. Here's where he goes when he wants homestyle Chinese food, from dim sum to egg tarts.

Invented to satiate pregnancy cravings, Dubai chocolate is a rare combination of creativity, flavours and social media success that has broken all industry records.

For just two weeks each spring, a rare violet artichoke is harvested by hand on Venice's northern islands – and locals go to great lengths to keep it authentic.

For more than 750 years, strict rules have guarded what cardinals can and cannot eat to prevent hidden messages stuffed inside chicken, ravioli and napkins.