In a tribe in southern India, a group of women are working hard to revive the country's ancient native tubers, and bring them back into everyday culture.

Some products described as “Italian” appear to contain Chinese tomatoes, BBC investigation suggests.

For thousands of years, humans have come together in small groups to feast on food. Why is it important – and why do we still continue the tradition?

'Fergus the forager' is living off wild food for three months in an experiment into eating habits.

FoodCycle is launching its Reading Community Meal, the 100th weekly event across the UK.

Iryna Porfilova - who moved to Moray from Kyiv - has tried to master the famed Aberdeen delicacy.

One person has died and others are in hospital after eating the carrots, officials say.

The food hall has opened as a part of a multi-million pound renovation on a historic building.