It's mentioned 17 times in the Bible and was harvested in the Mediterranean for more than a millennium. Now, a farmer is reviving this ancient "superfood".

The famed chef and author tells the BBC's Katty Kay that it was finding academia too “esoteric” that led him to seek out a simpler path: to help the world simplify its food.

It's a mashup of an Italian-style hoagie and a Southern po' boy, with a distinctly delicious Middle Eastern twist.

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft breweries and kombucha-style artisanal brands.

As millions of people break their Ramadan fast, many believers around the world reach for a wildly popular dish tied to an unbelievable legend.

Former Tate Modern director Vicente Todolí founded Todolí Citrus Fundació to preserve rare citrus varieties and compile a catalogue of farming knowledge to inspire future generations.

After being sealed off from the outside world for decades and experiencing a mass exodus, Albania is leaning into its culinary roots with the help of grandma chefs.

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the Italian food as we know it is barely a few decades old.