People in the Mid West area of the county are the last to have the new system introduced.

Sussex Surplus is now serving hot meals to at least 100 people on a Brighton estate each week.

Chefs from across the South East share tips on budgeting, staying healthy and reducing waste.

Cash could be used for new technology or to provide training to more staff, the government says.

Guernsey Waste estimates more than £15m worth of good food is thrown away by islanders every year.

Eco Sustainable Solutions is seeking to increase the capacity of its planned incinerator at Parley.

SOFEA says around 2,500 people are affected after it threw out tonnes of spoiled food.

Littlehampton Community Fridge gears up for its busiest time of year, as it searches for a home.