Meat

Connor Ringrose from a village in Leicestershire has headed to Paris for the World Butchers Challenge.

The World Butchers’ Challenge sees teams create a display of their craft in three and a half hours.

Progress is being made at the facility after several processing delays last year, a minister says.

Meat grown in factory vats from chicken cells goes on sale at a London pet store.

Post-Brexit checks are undermining efforts to keep out potentially disease-ridden meat, official says.

Shropshire-based Pickstock is cleared to build an abattoir close to the A74(M) near Ecclefechan.

Smithfield and Billingsgate markets, which have traded in London for hundreds of years, face the axe.

Traces of a pathogenic bacteria has been found in the wings, which are only sold in NI Lidl stores.