Alfie says his bake sales attract more than 100 people, turning his home into a "massive" cafe.

Liz Oughton bakes more than 700 cookies a week from her converted garage.

David Brown is keeping his late wife's baking legacy alive and is raising money for Help for Heroes.

Iryna Porfilova - who moved to Moray from Kyiv - has tried to master the famed Aberdeen delicacy.

Elliot Styche grew up in a village near Withernsea before moving to Sydney to follow his dreams.

Grain produced 19 miles away is being used to make the flour, using water-powered stone milling.

The men kitesurfed from Portland to Cherbourg carrying bread from a Dorset baker to make beer.

Villagers baked 79 individual portions to make a giant Dorset apple cake for Dorset Day.