More than 4,000 squashes will go to people in need

James Grant/BBC Four squashes - three grey and one green and black piled on top of each other in a field James Grant/BBC
Thousands of squashes were grown at a farm ready to be donated

A farm will help fight food insecurity by donating more than 4,000 vegetables to charity.

The Patch MK, near Old Stratford, on the Northamptonshire/Buckinghamshire border, dedicated four acres to growing squash, with the entire crop set to be donated to The Felix Project.

Once harvested, the vegetables will be distributed to schools, youth clubs, food banks, and homeless shelters, providing support to people facing hardship across London.

Joe Gurney, who runs the farm, said: "We've donated around 54,000 meals to charities [since 2019] and with this project we're targeting the varieties [of squash] to suit the sort of cooking people use them for."

James Grant/ BBC A man in a navy jacket with blonde hair stands in a large squash field.James Grant/ BBC
Farm owner Joe Gurney will oversee a team of volunteers harvesting the squashes

According to the Department of Work and Pensions, 17% of children, 11% of working-age adults and 3% of pensioners were in food insecure households in 2022/23.

This year is the first time the Gurneys have grown an entire crop to be given away and have tailored the varieties of squashes to suit different communities.

The squashes will be processed into 500g bags to make it "quick and easy" to cook with.

Charlie Neal from the Felix Project said the recipients of the squashes were "really, really thrilled" because the food was so fresh.

Ms Neal added: "Being able to work with [The Patch MK] and have access to a incredible amount of really good quality seasonal squash is really important.

"The end users are so grateful because fruit and vegetables are expensive. It really makes a difference."

James Grant/ BBC A woman with dyed red/purple hair and a green jumper stands in a fieldJames Grant/ BBC
Charlie Neal from the Felix Project said the charity rescue good, surplus food from the food industry that cannot be sold and would otherwise go to waste

Follow Northamptonshire news on BBC Sounds, Facebook, Instagram and X.