Historic village pub wins best British pub award

Kate Bradbrook/BBC Flor Pearce in a pink top and Joe Buckley in a black shirt and white jacket holding awardsKate Bradbrook/BBC
Co-owners Flo Pearce and Joe Buckley picked up two accolades at the Great British Pub Awards

A pub that was once taken over by the local vicar so he could stop parishioners drinking on Sundays has won the top prize in a national pub awards.

The Tollemache Arms, in the Northamptonshire village of Harrington, has been named Great British Pub of the Year.

Known locally as "The Tolly", the hostelry took the crown for "its beautiful, thatched site, and using homegrown suppliers".

Co-owner Flo Pearce said it was a "fantastic and beautiful pub".

Steve Hubbard/BBC Pub sign on top of a post for the Tollemache Arms showing a coat of arms on a white background, and red Charles Wells section above the swinging bit of the sign.Steve Hubbard/BBC
The Tollemache Arms in Harrington won the award for Great British Pub of the Year

According to Harrington Parish Council the pub was originally called The Red Cow, before being renamed after the Honourable Hugh Tollemache, who was rector of the parish for 58 years until his death in 1890.

A later rector, the Reverend Horace Atkins, objected to his parishioners attending the pub on Sundays so he took it over, the parish council said.

Steve Hubbard/BBC The Tollemache Arms in Harrington with a thatched roof and white walls, with a low stone wall in front of the pub.Steve Hubbard/BBC
The pub uses local supplier and also works with the local B&B in the small village of Harrington

Ms Pearce took over the pub nine years ago, along with co-owner Joe Buckley.

They impressed the judged with their annual music event in the beer garden, as well as the use of homegrown suppliers.

Ms Pearce said it was the building, location and "fantastic team around us that make it the place it is".

Mr Buckley said it was an "amazing ceremony" at the awards on Tuesday.

He said winning the top prize was "crazy".

Despite the challenges facing the hospitality industry, such as the rising cost of living and increased energy costs, Mr Buckley said he "loves" running the pub.

"We love our guests, we love our staff , we're privileged to do what we do day-in-day-out," he added.

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