Nutrition

Seed oils like canola and sunflower oil have attracted controversial claims about harmful effects in recent times. Is there any truth to them?

Creatine is often taken by people looking to build muscle. Now scientists are investigating the effects this chemical has on our cognition and mood.

Fortified breakfast cereals can be a useful source of fibre, vitamins and minerals – but some are considered ultra-processed food.

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect method. Alas, it takes 32 minutes.

There are plenty of home remedies for viruses like the common cold – here is the evidence for whether they work.

Chilli, turmeric and other spices are often claimed to have health benefits. But can spices really add any health benefits to our food, or help us ward off illness?

In the past, coffee was associated with increased health risks. But research from the last decade finds that drinking coffee may actually benefit your health.

A unique fermentation method being piloted in Japan transforms edible leftovers and scraps into sustainable feed for pigs.